Hot cross bun season is already upon us — and these have got to be some of the most decadent ones out there.
Don't get mad at us for talking about hot cross buns so early. We've already been inundated by countless emails spruiking Easter treats and events — and we have shielded you as best we can. Nonetheless, Easter is coming early this year (Sunday, March 31), so let's dive in.
One Easter treat hitting Melbourne that sounds the most gluttonous and over the top is coming right out of Penny for Pound's pastry kitchen. Not only has the team created three different flavour combos — traditional, double chocolate and its signature sticky date jam with caramelised white chocolate — but they have joined forces with Holla Gelato to stuff them with fresh gelato.
Read the entire article:
https://concreteplayground.com/melbourne/food-drink/penny-for-a-pound-holla-gelato-hot-cross-bun-sandwiches-easter