Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own spin on the ubiquitous Easter classic.
Now as we close in on the holiday, it’s time to hunt down the city’s best. From a traditional style packed with fruit and spice to something more inventive, like a spiced custard-filled doughnut-croissant hybrid, make sure you cross one of these buns off your list.
Read the list:
https://www.broadsheet.com.au/melbourne/guides/best-hot-cross-buns